Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

A comforting, wholesome, and flavourful one-pot meal, Dal Khichdi is a perfect balance of rice, lentils, and aromatic spices. This restaurant-style version is elevated with a ghee-rich tadka ...

Foodie Bethany Gaskin shows how to make a deshelled seafood boil at home step-by-step. More Than 90 Republicans Targeted in ...

If you want to make something exciting with that bowl of dal left from last night, here are some lip-smacking makeovers that will take your taste buds on a roller coaster ride.

Dal chawal is India’s ultimate comfort food, right? This is why it is important to know which dal and rice has how many ...

Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

If your hair brush is collecting more strands than usual, it might be time to look inside your kitchen, not your salon. Among the many superfoods that promise thicker, healthier locks, flax seeds — or ...

Moringa leaves, also called the miracle greens, are rich in vitamins A, C, and E, calcium, iron, potassium, and high-quality ...

Veg dinners kids devour without bribery sound like a fairy tale at 6pm on a Tuesday. The truth is messier, cheaper, and ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what the sweet spot is.