Vegan pesto pasta with roasted tomatoes is a flavourful and comforting dish. Juicy cherry tomatoes are oven-roasted and ...

Olivia's in Gettysburg stopped by the FOX43 kitchen to make a pasta dish with clams and sausage paired with a Frostbite ...

Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on ...

If your food lasts longer in the fridge, it’s got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

NASHVILLE, Tenn. (WKRN) — There’s something extra fulfilling about turning anything cared for in the garden into something delicious and nutritious in the kitchen. If you have a lush plant of basil ...

SEATTLE — The 38th annual Italian Festival is returns to Seattle Center this weekend. Chef Brad Inserra shares his take on a classic Italian dish to get our taste buds ready for a weekend of delicious ...

The Super Seasonal Way to Make Pesto 10x Better originally appeared on Parade. If you haven’t already been doing so, now is the time to savor what’s left of garlic scape season! These curly, green ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

It was 1985 and I had the first Cuisinart food processor on the block. My best friend Betsy was growing more basil (Ocimum basilicum) than she knew what to do with and suggested we use my new gadget ...

The Super ‘90s Way to Make Pesto 10x Better originally appeared on Parade. When summer hits and basil is bursting from gardens and farmers' markets, it’s pesto season. Classic pesto—a blend of fresh ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

LEARN HOW TO MAKE THAI CURRY LAMB CHOPS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE BACK AT THAI BASIL IN MIDTOWN SACRAMENTO, WHERE THEY FOCUS ON FRESH, AUTHENTIC FARM TO FORK FOOD. SO THE MENU HERE ...