Linguistically, the terms frosting and icing are more or less interchangeable. But most bakers would beg to differ. Frosting ...

Renshaw Baking, the British Bakels-owned brand, has unveiled a raft of new products in the cake decorating category.

Alexis Oltmanns, head cake decorator at Illinois-based bakery Sugarjones, launched a video series turning Dungeons & Dragons ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter.

I’m sharing my process for making realistic fondant leaves to decorate cakes, using my favorite cutters, a veining impression mat, and a handy leaf mold from my shop. I show how to glam up each leaf ...

I love making cakes look extra festive, so I used my own fondant recipe to mimic the charm of gingerbread on this holiday cake. You’ll see how I roll, cut, and decorate detailed fondant pieces—right ...