I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration!

Linguistically, the terms frosting and icing are more or less interchangeable. But most bakers would beg to differ. Frosting ...

Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with the editors planning and packaging stories, ...

Renshaw Baking, the British Bakels-owned brand, has unveiled a raft of new products in the cake decorating category.

Alexis Oltmanns, head cake decorator at Illinois-based bakery Sugarjones, launched a video series turning Dungeons & Dragons ...

These seared chicken fillets with roasted garlic and mustard cream make a perfect midweek dish to balance all the time spent on my second recipe, Christmas cake. It is full of bold flavour, with Dijon ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter.