Turning a fresh catch into something special does not take much. Wrap cod in bacon, cook it slowly, and let the flavors build ...

On childhood trips to the seaside, seafood was the last thing on Nathan Outlaw’s mind. “I was a finicky little bugger when I ...

Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

Our cookbook of the week is Easy Does It by Christine Flynn.

Frozen fish fillets make any meal a breeze, and these store-bought versions are the ones customers turn to most for ...

A new Cape Cod restaurant, Jacqueline's on Twenty Eight, is opening soon with an old Hollywood theme and Italian fare.

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...