Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Mushrooms are easy to cook — but just as easy to get wrong. Many home cooks overcrowd the pan or add salt too early, resulting in soggy, rubbery texture instead of deep flavor. This guide explains the ...

Great chicken isn’t complicated — it’s controlled. We break down a whole free-range chicken, show you where the hidden oyster sits, and cook a perfect crispy-skinned breast with a simple white wine, ...

Crispy-skin chicken cooked in a red curry sauce, this smooth and spicy dinner is the perfect way to dial up the flavour ...

Fried food creates smelly grease droplets that spread through the air and linger in your home. These expert tips will get rid of them.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

They only take cash, used to hand mix their fried chicken batter and just added the first new menu item in decades. And that is just part of the reason why every yellow booth stays full at this ...

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.