We may receive a commission on purchases made from links. In 1971, France's Pierre Verdon unveiled "Le Magi-Mix," a domestic machine that was capable of slicing, dicing, and pureeing food in seconds.

Our longtime favorite is powerful and easy to use, but is it still the best choice? Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Bruce Willis’s ...

I have a confession: while I love cooking, I hate prepping ingredients. I know, knife skills are an important thing for any home chef to possess, and I do work on it. But the truth is I’m slow, my ...