Bread halwa is a traditional Indian dessert made from leftover bread slices fried in ghee and cooked in milk It is a popular sweet at Hyderabadi weddings and a quick dessert option for unexpected ...

In Hyderabad’s Old City, where biryani’s aroma mixes with Moazzam Jahi Market’s chaos, a small shop holds a 105-year-old secret. Hameedi Confectioners serves Jauzi Halwa, a Turkish sweet that once ...

Heat 3 tablespoons of clarified butter (ghee) in a pan. Add 1 cup of semolina to the pan and roast it on low heat until it turns golden brown. Now, add 1/2 cup of desiccated coconut to the pan and ...

As finance minister Nirmala Sitharaman prepares to present the Union Budget 2026 at 11am on Sunday in Parliament, the annual exercise once again draws attention to the many lesser-known moments and ...

Make a healthy Chana Dal Halwa without khoya or sugar! This guilt-free dessert uses natural sweeteners and wholesome ingredients, delivering the rich, nutty flavors of traditional halwa in a lighter, ...

Exposure to toxic mould can have a decades–long impact on the lungs, concerning new research has revealed. A team based at the University of Bristol found that childhood exposure to mould can decrease ...

Bronte resident Juliette Arent has a keen nose for mould, the result of living in water-damaged and poorly ventilated Sydney rentals when she was younger that caused full-body rashes, eye infections ...

Greens health spokesperson Dr Amanda Cohn voted for the inquiry, saying people are 'anxious about the safety of the hospital'. A state parliamentary inquiry will be established to probe a NSW hospital ...

Emergency hospital admissions for pneumonia have soared over the past two years – and cold, damp, mouldy homes are a leading cause. These are the damning findings of analysis published by the charity ...

On Shab-e-Barat, kitchens of South Asia come alive long after dusk. It is a night shaped by quiet devotion and the sharing of sweetness. From slow-cooked halwas to carefully shaped breads, each dish ...

Long before you can smell the gulaal in the air, the kitchens are filled with the aroma of freshly prepared batches of gujiya ...