A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

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It's all about understanding how they're different from Western knives.

By their own logic, it's his knife, so he can hide it after using it.

Good morning. Forecasts for Philly and its suburbs call for 16 to 22 inches or more of snow beginning Sunday. Find the latest ...

The Handle Grip That Screams Amateur Holding the knife solely by the handle isn't dangerous and seems logical, but it lacks precision, while professional chefs typically grip the blade itself with ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Roy Choi knows LA. He spent his childhood in Koreatown, and at his mother’s family restaurant in Anaheim. He spent his teenage years transporting gems in the Jewelry District. He spent his young ...

Meet your kitchenall rounder. From hearty veg to tender cuts of meat and fresh fish, this knife handles it all with ease. Its soft-touch handle feels great in your hand, while the sleek coated blade ...