Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

Our editors swear by these blades, including a super versatile gyuto knife.

I, like the professionals, love a good knife. A well-constructed knife with an edge sharp enough to get the job done is one of the only true kitchen essentials, as every chef and cookbook from Gwyneth ...

A KITCHEN STAPLE: The Freelander chef knife is the perfect all-purpose kitchen cooking knife. The perfect knife for chopping, mincing, and cutting, capable of performing most kitchen tasks. It's ideal ...

Watch how a western Gyuto chef's knife is made featuring a full tang design crafted from 1070 high carbon steel. The handle includes burlap micarta, ebony, and red hardwood, with red vulcanized fiber ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...