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How to make Gujarati chunda

Learn how to make Gujarati Chunda recipe by Chef Varun Inamdar only on Rajshri Food.
To make this dish, boil chana dal until soft, then toss it with onion, cucumber, lemon juice, and a pinch of salt and chaat masala. This desi and protein packed breakfast actually keeps you full the ...
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Thepla is the heart of Gujarati breakfast spreads. To add a quick and healthy option to your table, follow these five simple steps to whip up methi thepla in no time. Serve the thepla with dahi for a ...