We never paid for water, and it was always amusing to me to hear people talking about 'paying their water bill' on television ...

Put edible googly eyes on your Spooky season bakes; watch eyes light up (pun intended). By Vaughn Vreeland Good morning! I have a special announcement. My cookbook “Cookies” comes out in three days!

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A new restaurant from acclaimed chef Dallas McGarity is coming to the Highlands. McGarity, who opened The Fat Lamb in 2016 and was named a James Beard Award semifinalist in the "Best Chef Southeast" ...

The big winner in Avishar Barua's latest adventure on a nationally televised cooking competition: his mom. The Columbus chef and restaurateur, who owns Agni in the Brewery District and Joya's in ...

There’s a strange, guilty pleasure that comes with finding a great deal, especially on something you’d typically buy one at a time, a sensation that intensifies when you realize you can purchase an ...

HOUSTON — To see the full recipes of the dishes featured on Great Day Houston, visit theinfinitefeast.com.

PORSTSMOUTH, Va. (WAVY) — Portsmouth-based nonprofit Mercy Chefs is asking for help after a drone strike in Ukraine destroyed one of its food delivery vehicles. According to a post on Instagram, while ...

DELAWARE, Ohio (WCMH) — A central Ohio chef who is set lead a new Columbus restaurant replacing Milestone 229 has closed two of his Delaware restaurants as he shifts focus to the upcoming concept.