Though Giada De Laurentiis seems right at home in front of the camera, she had to start somewhere -- these recipes helped ...

Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...

Giada De Laurentiis and Eric Barale, the culinary co-chair and director of Oceania Cruises, join TODAY to share some recipes ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

The 55-year-old Giadzy founder shared two black-and-white snaps of the siblings playing in a bucket as little children ...

The celebrity chef posted several baby photos on Instagram as a tribute to her younger brother who died in 2003 at 31 years ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...

With 100 days to go until the Winter Olympics in Italy, Giada De Laurentiis stops by the TODAY plaza to share a taste of Milan with her recipes for osso buco and risotto Milanese. Get her recipes!

Ree Drummond joins TODAY’s Jenna Bush Hager and guest co-host Leanne Morgan to share how to make her homemade chicken pot pie from her newest cookbook “The Pioneer Woman Cooks―The Essential Recipes: ...

Meatballs are a classic comfort dish, but shaping them can be frustrating. Giada De Laurentiis has a surprising method that ...

Turn off the heat, remove thyme sprigs and the cheese rind from the pot, and then blend with an immersion blender until smooth. Return the soup to low heat, and whisk in 1/3 cup chopped white ...

Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics You'll Cook Always and Forever," due out Oct. 28. Chapman ...