Chips and salsa are a party classic — and for good reason: They're easy to prep and even easier to eat. And to make it even more irresistible, we like to serve up fruit salsa. It's a spin on the ...

If you're looking for a new and delicious way to enjoy in-season peaches, turn them into a homemade salsa. Peach salsa puts a fruity twist on the classic chunky sauce and is a cinch to make at home.

Vibrant in flavor and appearance, this tropical fruit salsa is delicious served with grilled chicken or pork chops. A favorite combo is pairing it with broiled salmon fillets topped with fresh herbs, ...

Fruit-based salsas add pizzazz to so many off-the-grill dishes. Delectable spooned on grilled fish, poultry or pork, these tangy mixtures can often be made several hours (or days) in advance of ...

FRUIT SALSA. 1 cup finely chopped fresh strawberries. 1 medium navel orange, peeled and finely chopped. 3 medium kiwifruit, peeled and finely chopped. 1 can (8 ounces) unsweetened crushed pineapple, ...

Gundersen Health System Registered Dietitian Jessica Lind shared a recipe full of summer flavors on News 8 This Morning on Monday. Preheat oven to 350 degrees F. Brush tortillas with oil. Sprinkle ...

Fruit is the secret to endless salsa upgrades. With this hack, save the time and effort of making it from scratch and spice ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Jenn Thomas ...

1 1/3 cups chopped mango 1 1/3 cups chopped strawberries 1 1/3 cups chopped fresh pineapple ¼ cup orange juice 2 tablespoons agave nectar ½ teaspoon lime zest 2 tablespoons lime juice Jicama slices or ...