These Easy No-Recipe Meals Absolutely Count As Cooking — Chefs Can Vouch

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

A Lush Weeknight Shrimp Pasta, Inspired by a Tennis Great

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...