Present the fig cake on a cake platter. Dust a touch of powdered sugar over the surface and garnish with fresh thyme leaves ...

A smooth, creamy white-and-red icing cake comes together beautifully as layers of fresh fruit add color and sweetness. The video captures each step of creating this elegant dessert, from mixing the ...

The pecan tart is equally impressive – a sophisticated cousin to the traditional pecan pie, with a filling that’s rich without being cloying and a perfect ratio of nuts to gooey goodness. It’s the ...

Since the 1950s, Sara Lee has provided households with a reliable and consistent pound cake that defrosts quickly and ...

This is the place to go for croissants and fruit Danishes for vegans since they make nondairy and egg-free items. Must-tries ...

Pastry Chef Jennifer Pimentel wants her new Gulf Breeze bakery to appeal to generations, from grandma's mahogany cake to ...

A few weeks ago, I saw a TikTok post from a woman who was trying the viral fruit pastries at Daily Grind Coffee Bar in Waxhaw. I practically sprinted to my computer to send a Slack message to my ...

This versatile recipe from fermentation specialist April McGreger will transform just about any fresh fruit into sweet, delicious preserves. “The finest jams rely on evaporation and the fruits’ ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Fruit doesn’t need to hide in a smoothie or get stuck in dessert; it can actually carry a whole dish when given the chance. These 21 recipes let it step up without turning the meal into a fruit salad ...