Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...

A new review published in Carbon Research highlights an innovative way for Australia to confront its food waste crisis while cutting greenhouse gas emissions: transforming food scraps into biochar.

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

A new study has revealed Australians are wasting food because of unclear date labels and storage advice. About one-third of all food in Australia is either lost or discarded every year. Use-by dates ...

At the Australian High Commission, celebrity chefs Matt Moran and Sanjeev Kapoor swapped recipes for a dialogue on soul, soil ...

Residents in part of Derbyshire are being urged to use a new food waste collection service which begins on Monday. Erewash Borough Council said many properties had already been is ...

Australian fruit and vegetable growers are missing out on sales of up to one million tonnes of produce that never makes it to ...

When someone says "food waste," chances are that you immediately imagine a pile of rotting food—gross, smelly, and ugly. The term "waste" evokes a mental image of something inherently disgusting that ...

Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...