I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration!
1. Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper. 5. Use Christmas cookie cutters to form ...
The Classic Ice Cream Crown Nothing beats the timeless combination of warm cake and cold ice cream. Whipped cream is an easy ...