I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration!

This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

Curated dining experiences have become popular for intimate gatherings across Delhi and Gurugram, particularly among those ...

In this video, I’m showing how I create realistic fondant leaves to decorate my fall cakes. I share my marbling technique, ...

Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. Strawberry and ...

The Ivy Collection is gearing up to launch its sister restaurant concept, Ivy Asia, on Tuesday, 4 November. The company's first local site opened on 19 November last year, nestled in the former Bank ...

A failing dessert bar opposite Blackburn Rovers Ewood Park stadium could become a new hot food takeaway. Mrs Misbah Ali has applied for planning permission to change the use of the premises at 310 ...

Although red velvet cake layers also freeze well, we love that you can freeze this brownie version of the classic cake in individual portions and defrost as needed. Our Test Kitchen raved about flavor ...