I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration!

This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

In this video, I share my step-by-step process for creating a personalized fondant cake plaque, perfect for birthday celebrations. I show how to use embossing stamps, colorful fondant, and molds to ...

Make vegan Thanksgiving effortless (and delicious) with online culinary school Rouxbe’s new “Plantsgiving” guide, complete ...

If you're feeling hungry for a new Netflix cooking show, add these to your queue. Some are wholesome, some are hilarious, and ...

Although following the proper cooking technique is key when making fondant potatoes, how you slice the spuds is just as ...

Combine chickpeas, garlic, lemon zest, cumin, and arugula in a food processor. Begin to pulverise ingredients until combined. Drizzle in olive oil as needed to thin out texture. Add salt & pepper to ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Put syrup, sugar, salt and evaporated milk into a porcelain enameled sauce pan and boil until the mixture reaches the soft ...