Unroll dough onto a floured surface. Use a biscuit cutter to cut out rounds of dough the same size as the cups in a muffin pan (mini or regular size). Press the dough into muffin cups and up the sides ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

This is English mincemeat with a difference: The filling features fresh grapes and chopped apples as well as the customary raisins, candied citrus peel, warm spices and a liberal splash of whiskey. It ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

There is something very special about visiting London during the holidays. The streets and stores are beautifully decorated, and no matter where you stroll, there's Christmas in the air, whether it's ...

As the legendary B. Smith has shown, mincemeat can (and should!) be incorporated into much more than just pies and tarts. While excellent in B. Smith’s mincemeat cookie recipe, as well as the status ...

In this video, we’ll show you how to make classic Potato Top Pies — a comforting Scottish-style dish with a savoury meat ...

The British often catch more flak than flattery in matters of cuisine, and foods like mincemeat pies can put off many Americans. A sweet pie that contains spiced fruit, brandy and… chopped meat? Hard ...