Shirley Ann Durdin, 33, was snorkelling for scallops at Peake Bay, South Australia, when she was attacked by a great white shark ...

Going out for a fancy seafood meal can cost a fair few dollars, so it pays to know which chains cost the most. We compared 3 ...

From fresh fish counters to craveable platters that locals swear by, these restaurants turn a simple meal into a coastal style fix.

Fresh catches shape the menu at these Georgia seafood shacks, where the offerings shift with the tides and flavor leads the ...

Launa Inman, formerly chief of Target, Officeworks and Billabong, is bringing her business acumen to the festival.

While 37% of Scotland's waters have been designated as marine protected areas, only a small fraction have management measures in place to enforce that protection, according to environmental groups.

When did dinner out start to feel like a TED Talk?

On Feb 22, the Sunday Jazzy Brunch at Sheraton Grande Sukhumvit will be an Italian-themed brunch by chef Vittorio Nania from The St. Regis Abu Dhabi. Journey into Italy’s culinary heartlands with ...

After scanning the menu and reading the room, another thing became obvious pretty quickly: Grille-Nature is moving deliberately against the tide of Montreal’s trend-chasing dining scene. It feels like ...

Your toughest decision at this door to shore destination? Whether you should enjoy some champagne and lobster before or after a snorkel!

The latest spots to join the DC food scene.