Air fryers have taken over kitchens like few appliances in history. I took a deep dive into who's using these speedy countertop ovens, and the numbers are staggering.

It’s a memorable dish, one of many that Tujaque's is offering to mark 170 years since it opened in 1856. And it's made with ...

Busy nights call for meals that are quick, reliable, and still feel like real dinner. That’s where the air fryer shines, less ...

Discover the fried chicken that’s making waves in Arkansas. This unassuming restaurant serves up a crispy, juicy meal that’s ...

We loved a classic chicken tender as kids, but we love these grown-up chicken tenderloin recipes even more, especially ...

Chips are a cherished staple in the UK, the ideal accompaniment to everything from fish and burgers to sarnies. There's no shortage of ways to cook them – you can boil, oven-bake, or deep-fry them – ...

Brick and Bones is an essential Deep Ellum dive bar with a small side hustle kitchen serving some of the best fried chicken in the city. Here, the boring bird is marinated in a peppery Mexican brine, ...

South Korea’s bounty of fried chicken restaurant chains attracts not only locals but also tourists from around the world. The BHC chain stands out. Besides its two widely known versions of deep-fried ...

Virginia knows a thing or two about comfort food, and nothing says ‘Southern comfort’ quite like perfectly fried chicken. From crispy, golden-brown exteriors to juicy, tender meat inside, these spots ...

This article originally ran in the December 15, 2002 issue of The Dickinson Press and was written as part of a series featuring favorite recipes by home cooks in the Dickinson area. Follow The Recipe ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...