An Italian sub sandwich is a classic flavor available at most sandwich shops. However, not all shops serve up the same quality. You will find the highest quality Italian subs at these chain sandwich ...

Capicola (sometimes called gabagool) is an Italian deli meat with a rich, bold flavor. Here are some of the best ways to use ...

I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...

To make this ultimate comfort food dish and cold cure-all, creator Craig Ruff has us simmer together chicken broth, onion, carrots, celery, garlic, and seasonings before blending a cup of the veggies ...

The finishing touch is the cheese. Use a microplane or the finest side of a cheese grater; aim to create thin, delicate ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Setting aside some meat for the smoker is a classic move in many a hunter’s playbook. There are tons of ways to smoke wild game meat, but some of the most popular include summer sausage and pepperoni ...