This homemade doner is bursting with flavor—tender meat, bold spices, and fire-cooked edges. It’s the kind of dish that ...

An Italian sub sandwich is a classic flavor available at most sandwich shops. However, not all shops serve up the same quality. You will find the highest quality Italian subs at these chain sandwich ...

Capicola (sometimes called gabagool) is an Italian deli meat with a rich, bold flavor. Here are some of the best ways to use ...

I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...