Ohioan Farmer Lee Jones, considered by many to be “America’s Farmer,” moved his family’s farm to create an original concept: specialty grower for the finest chefs in the US and abroad. Recently, Mr.

Born in St. James Parish, legendary chef John Folse has come to be known as “Louisiana’s Culinary Ambassador to the World.” Through his many restaurants, television programs and cookbooks, he has ...

CLEVELAND, OH (WOIO) - Nothing is off limits in a pot pie. From cabbages to romaine, pumpkins to summer squash and even squash blossoms, tomatoes, carrots, potatoes and peas. This is a great way to ...

CLEVELAND, Ohio (WJW) — Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of ...

CLEVELAND, OH (WOIO) - It's time for another episode of Taste Buds, Cleveland 19 News' weekly video podcast about all things food! This week the Taste Buds welcome special guest Farmer Lee Jones, of ...

The Culinary Vegetable Institute in Milan may seem far-flung when it comes to the hubbub that is the Cleveland restaurant scene. But edible ideas can be born anywhere, and this home to chef ...

For years, the Veggie U Food & Wine Celebration lured thousands of foodies out to the grounds of the Culinary Vegetable Institute in tiny Milan, Ohio, for the event of the summer. After a successful ...

Chefs work as a team to make a fund-raising dinner at the Culinary Vegetable Institute. The Blade/Lori King Buy This Image From left, Soraya and Brad Kilgore and William Saki make precise serving ...