Looking for a job? The Memphis Zoo has you covered with its upcoming job fairs. The Memphis Zoo says their first job fair is ...

The college recommends closing three programs. "We've had people come in and say: ‘We're not going down without a fight,'" one student said.

Practise your reading skills with The Reading Room .

A unique partnership in St. Paul is giving culinary students a rare look behind the kitchen doors.

Chefs and culinary experts say part of the shift is driven by Netflix’s cooking competition series “Culinary Class Wars,” ...

Chefs, cooks and bartenders at Maine's summer resorts and restaurants return for the season rested and rejuvenated after ...

Jared Veldheer has gone from starting on the offensive line to cooking lunch at an elementary school to competing on Fox’s “Next Level Chef.” He talked about the experience in this exclusive interview ...

Starting in an entry-level role and rising to lead cook at Andrews Commons, Hout Seng channels his passion for food to create ...

Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

Hotel Jackson’s executive chef Malyna Si has been chosen to compete for a $1 million prize on Padma Lakshmi’s celebrity chef ...

Think yacht rock, Champagne in the bathtub, and some personal mise en place.

Two Michelin starred chefs weigh in on earning and keeping a Michelin star, how they stay inspired but consistent year after year, and why some chefs decline a star ...