Roasted chickpeas are becoming a popular alternative to popcorn for those looking for healthier snacking options ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

These tasty snack recipes are made lower in calories and high in fiber and/or protein for a satisfying bite that supports ...

These vegan crispy chickpea fries are crunchy on the outside and soft on the inside. Made from blended canned chickpeas, ...

Getting enough protein doesn’t mean eating the same thing every day. From creamy to crunchy, sweet to salty, there are so ...

These vegan giant rice paper rolls are packed with crunchy vegetables and creamy chickpea filling, served with a spicy mayo ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...

You only need five ingredients or less to make these easy snack recipes (not counting common pantry items like salt, pepper and oil). They're a simple and healthy option for a bite between meals or a ...

One of the best parts about M. Wells was its shameless excess: brains, marrow, tongue and other discarded parts served in ...

Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried chickpeas in a medium-sized bowl and toss them with olive oil, then your spices, ...

Prepare the tzatziki: Grate the cucumber and squeeze out excess water with a clean cloth. In a medium bowl, combine yogurt, ...