This upgrade to a basic Southern appetizer takes cream cheese and pepper jelly to the next level. Turn on the oven, grab some dough, and get ready to rake in the compliments.

Forget breadcrumbs and crispy fried ovens -- if you want a buttery and crispy casserole topping that won't go soggy, use this ...

Prepare a large bowl with ice cubes. Place a smaller bowl on top of the ice cubes and pour the saucepan contents into it.