Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter.

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Preheat oven to 350 degrees. For the cake, into a bowl, mix flour, sugar, cocoa powder, baking soda, and salt with a fork (making sure mixture is blended well). Add water, vanilla, oil, and vinegar, ...

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Do you like the thought behind the personalised cakes that make people’s hearts melt? If so, you should try decorating cakes with fondant. But before you do, here are some tips and tricks that you ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...