Preheat the oven to 375 degrees. Season the steak with half of the salt and pepper and all the oil. Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stirring or flipping.

Pork chop steak is pan-seared and simmered in a savory soy-based sauce until tender and juicy. A simple and satisfying dish ...

1-1/2 pounds top round steak, about 1/4-inch thick Salt and cayenne to taste 3 tablespoons vegetable oil 1-1/2 cups water, as needed 4 medium-size yellow onions, thinly sliced 1 large green bell ...

In our beef Rydberg-style steak and potatoes recipe, filet mignon medallians are served alongside roast potatoes, sauteed onions, and a creamy mustard sauce.

Two of the biggest names in the fast food business once sold steak sandwiches that have since been forgotten. Here's what to ...

For the marinade: Combine all the ingredients in a bowl and add the steak. Let marinate for at least 4 hours in the refrigerator or overnight for the best flavor results. To cook the steak: Remove the ...

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. Chopped fresh cilantro, ...

The long-standing casual deli and bakery offers cold and hot subs, pizza, salads and desserts. The menu features a Philly ...