A signature dish from the royal kitchens of Hyderabad, this slow-cooked biryani is famous for its layered dum (steam) cooking method, aromatic basmati rice, and tender spiced chicken. The ...

Ingredients: For birista — sliced onions - 3, oil for frying; for chicken marination — fried onions - 1/3 cup, beaten curd - 1 cup, finely chopped tender coriander stem - 1/2tbsp, few mint leaves ...

Tay is the only place in town get the fiery gai yang, seen on streets all over Thailand, paired with Aussie chicken shop classics – like salads, fried rice and hot chips. Chicken shops speckle ...

This Thai green chicken traybake is so easy to throw together. The rice soaks up the coconutty sauce in this midweek meal you will want to make again and again. Preheat the oven to 200C/180C Fan/Gas 6 ...

Our Chicken Pad Thai recipe features a homemade sauce full of the sweet, salty, tangy, and savory that you love about Thai food. With gluten-free flat rice noodles, this is one of our favorite go-to ...