A signature dish from the royal kitchens of Hyderabad, this slow-cooked biryani is famous for its layered dum (steam) cooking method, aromatic basmati rice, and tender spiced chicken. The ...
Ingredients: For birista — sliced onions - 3, oil for frying; for chicken marination — fried onions - 1/3 cup, beaten curd - 1 cup, finely chopped tender coriander stem - 1/2tbsp, few mint leaves ...
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Abstract: A K-/Ka-band shared-aperture endfire phased array antenna is presented in this article. The antenna has the properties of dual wide bandwidths, orthogonal circular polarizations (CPs), wide ...
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