Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process.

The Grilled or Blackened Swordfish Sandwich is a Florida favorite, served with a house-made tartar sauce that complements the meaty fish perfectly. The Prime Steak Burger is what happens when a ...

In downtown Madison, there exists a carnivore’s paradise where time stands still and meat sweats are a badge of honor. Tornado Steak House isn’t just another restaurant—it’s a temple of beef worship ...

In this Food Wishes video, Chef John shares his amazing recipe for Turkey Porchetta. This is the perfect way to transform a standard turkey breast into a stunning, flavorful roast, rolled with garlic, ...

“I wouldn’t wanna do anything else on Halloween but perform.” When guitarist John 5 hits the stage in Orlando Halloween night, it won’t just be just another stop on his tour with Richie Kotzen; it’ll ...

Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Ingredients • 1 (4 ...

Prime Rib is a true delicacy, but not every chain offers this quality cut of beef. Prime Rib is a particularly tender and flavorful steak, slow-cooked for melt-in-your-mouth consistency and is often ...

French-Canada Gets ‘24 In 24: Last Chef Standing‘ Remake 24 in 24: Last Chef Standing, the Warner Bros International Television Production (WBITVP) format, is being remade in French-speaking Canada.

Page Six may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Amal Clooney might have the best head of hair in ...

Page Six may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. If you’ve been considering adding this beauty buy to ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...