"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...

Use ground roasted hazelnuts as a crust for vegetables before roasting them in the oven. Coat slices of zucchini or eggplant ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

The Little Paolo cocktail balances soft blanc vermouth — deepened with a mushroom infusion that adds an earthy savoriness — with bittersweet Averna and smoky mezcal.

Seared sea bream on carrot cream is a really tasty dish. And look, it's a great example of how awesome Italian seafood can be ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.

Fizzy, warming, and perfectly spiced, this Irish whiskey ginger cocktail comes infused with brown sugar syrup and topped off with candied sage leaves.

Garlic oil has been a popular natural remedy for earaches, thanks to its anti-inflammatory and antimicrobial properties ...

A sophisticated winter twist on a timeless classic. This luxurious cocktail blends duck fat–washed bourbon and cognac with a ...

Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese ...