Don’t call it junk food. It’s academic research, at least for a University of Winnipeg historian, Janis Thiessen, author of “Snacks: A Canadian Food History,” which was published last year. Other WRAL ...
From the iconic poutine to bizarre drink concoctions, these Canadian foods are deliciously foreign to American palates.
In a Canadian snack food industry packed with competing products, one of the old favourites has gained a new lease of life. Sales of beef jerky, the dried chewy meat snack, are growing by about 50% ...
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