Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in 1984 ...

LaMaire learned to love traditional Burmese cooking during his visits to the region, and he formed Lahpet as a way to share it back in New Orleans while raising money for One World Family programs. A ...