Inspired by Portuguese kale and potato soup, this hearty version simmers turkey sausage, potatoes, garlic, and tender kale in a savory broth for a warming, winter-ready meal.

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

From Swiss chard to spinach to kale, winter greens are packed with iron. However, to absorb this iron, it's important to ...

Perennial crops put food on the table year after year. It is a joy to gather kale from the kitchen garden, to cut the first ...

Learn how different salad greens affect texture and flavor—and how to choose the right lettuces, chicories, and greens for ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

Recently, when talking about food with family and friends, the subject of beans has come up in our conversation. Indeed, ...

Despite a historic winter in the Cape Fear region, local farmers markets offer an abundance of seasonal produce. Here are some to try.

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic ...

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.