Add Yahoo as a preferred source to see more of our stories on Google. While he’d love to see people expand beyond what he calls “celebrity fish,” like tuna, shrimp, salmon and halibut, he’s also ...

Earthy and slightly bitter, Brussels sprouts resemble miniature cabbages. If your first thought at the mention of the vegetable is, “Eww, gross!” I imagine it’s only because the last time you tried ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of fresh vegetables is seen from overhead - FOTOGRIN/Shutterstock There are many ways to cook vegetables, and most are ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...