Now in its second year at The Pavilion at The Allen, Houston’s hottest dining destination serves up fiery Mexican flavors with fire dancers, roaming guitarists and a vibe that’s equal parts luxe and ...

In this year's Best Of Houston®, the Houston Press selected the Best Gulf Coast Restaurant.

Houstonians who still don’t have plans for where they’re eating on Thanksgiving, which will be observed this Thursday, ...

If we wrote a guide to the best things about Chinatown, it would be 10 times as long as what's below. The neighborhood is rich in history, public art, and stores to buy tchotchkes you don't need but ...

In our series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...

About a week ago, I opened one of those emails that makes my stomach drop: “Based on your glowing review of Credence…We were all under-whelmed and disappointed.” The second guessing came fast. Did I ...

A former Houston's executive chef has opened Briza, a "Land – Sushi – Sea" restaurant, at Crosstown Concourse. Here's a taste ...

In this series, “Looking to Settle,” Eddie Huang chronicles his search for a downtown restaurant space. In the previous installment, Huang suggested swapping his West Village pocket listing for a ...

The Michelin Guide will announce its 2025 picks for the best restaurants in Texas on Tuesday evening. The restaurant rating system assessed the Lone Star State for the first time ever last year. In ...

Mashed asked three travel experts about their favorite food destinations in the United States and how they decide where to ...

One of Houston's longest-running Italian restaurants is closing its doors for the last time. Paul Petronella, the owner of Paulie's Restaurant and its sibling Camerata Wine Bar at 1834 Westheimer Rd.

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been barbecuing meats or slinging bowls of soups for decades, as well as imports of ...