The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and more restaurant news.

Now the property has been reborn, not as a hotel but as Inspīr Embassy Row, a senior-living community. As a “silver tsunami” of baby boomers are entering their golden years—more than 4 million ...

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...