The whaling industry was wildly profitable, and decimated whale populations around the world until it was banned in the 1980s ...

Chefs Juan Mari Arzak and Elena Arzak reimagine the traditional Basque dish merluza en salsa verde by poaching cod in clam broth rather than pan-cooking it, then adorning the fish with a modern, ...

Healy had targeted the Ardennes one-day races since the winter. The team said he would remain home with rest and recovery as ...

When American coach Pellegrino Matarazzo walked through the doors at Real Sociedad a day after Christmas, the Basque club ...

Raúl García takes second, and Frank van den Broek outsprints Gal Glivar for third in Bergara ...

Itzulia Basque Country: Alex Aranburu blasts ahead of Tobias Halland Johannessen on final uphill section for stage 4 win ...

The artwork depicts the bombing of a Basque village in 1937. Now, the relocation debate is raising questions about how to ...

Recently crowned Paris-Roubaix champion Wout van Aert is missing from Amstel Gold – which he won back in 2021, as well as ...

Saucisson began as a way to preserve leftover cuts of meat. Today, it represents one of France’s largest charcuterie markets, ...

For decades, the Basque government has been calling for Guernica to be loaned to the Guggenheim in Bilbao, but Madrid's Reina Sofía museum has just published a 16-page report that says the Picasso ...

She is a former professional cook and has written the award-winning Basque Country and The Book of Pintxos. For the Telegraph ...

After launching Chi Chi’s Chicken & Beer on Freret Street, Adolfo Garcia Jr. and Sophia Petrou Garcia open Dolfy’s. The new ...