Summer is just around the corner — do you have your beach tents and umbrellas on the ready yet? — which means you’ve probably got all kinds of smoking and grilling plans on tap. Home-smoking meals at ...

Take barbecue to the next level, cooking low and slow.

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

In his new cookbook "Project Smoke," author Steven Raichlen outlines seven steps to "smoked meat nirvana," and the first step is a fundamental: Choose your smoker. Easier said than done. There are ...