Join Mark from Self Sufficient Me as he showcases his productive backyard garden, harvesting fresh eggplant, lettuce, and ...

This week’s meals are ready in 30 minutes or less and feature antioxidant-rich foods to support your overall health.

Hosting Easter weekend can feel busy, but having the right appetizers ready makes everything easier. These ideas help you ...

With spring comes tons of fresh seasonal produce—produce we're so eager to use in our upcoming Easter recipes. From adding ...

These quick and easy stuffed chicken recipes pack your favorite ingredients into your main entree, guaranteeing an exciting ...

If you have a can of refrigerated crescent dough in your refrigerator, you have a whole lot of savory and sweet possibilities ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Starter: Eggplant antipasto is not just a recipe: it's a memory, it's a gathering around the table, it's that delicious smell that invades the house as it bakes in the oven. Made with simple ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...