Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and ...

It is Monday evening, just after 7 p.m. here at the Eicher homestead. Supper is over and dishes are washed. It is time to call it a day. On the menu was turkey, scalloped potatoes, cheese and homemade ...

It is Monday evening, just after 7 p.m. here at the Eicher homestead. Supper is over with and dishes are washed. It is time ...

"Ervin and Sarah's three children Kaitlyn, Isaiah and Curtis have won our hearts and I never think of them as ...

Shoofly pie, with its sticky molasses bottom and crumbly top, is a must-try Pennsylvania Dutch treat. Small family restaurants serve hearty breakfasts with homemade sausage, eggs from nearby farms, ...

Hi Bold Bakers! You don’t need an expensive ice cream machine to enjoy homemade ice cream. I’ll show you the easiest way to make ice cream at home. My two-ingredient, no-machine ice cream recipe is ...

In the heart of Wisconsin’s picturesque countryside, a culinary gem awaits those willing to venture off the beaten path – the Amish Market in Westfield offers frozen treats so divine they’ll haunt ...

Jeni Britton, founder of Jeni's Splendid Ice Creams, says The New York Times should have credited her for a recipe tip she devised in 2011. The Times claims its recipe is substantially different and ...