It is Monday evening, just after 7 p.m. here at the Eicher homestead. Supper is over with and dishes are washed. It is time ...
Manistee News Advocate on MSN
Lovina remembers how winter was the best time to make ice cream
Mose's widow, Susan, has since remarried a widower named Ervin, and they have a blended family of seven children.
It is Monday evening, just after 7 p.m. here at the Eicher homestead. Supper is over and dishes are washed. It is time to call it a day. On the menu was turkey, scalloped potatoes, cheese and homemade ...
Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and ...
Explore unique regional dishes and must-try food experiences in every state — ideal inspiration for road trips, recipes, and ...
Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.
For visitors to the area, Dutch Valley Restaurant serves as both destination and starting point. It’s worth the drive on its own merits, but it also provides the perfect fuel for exploring the ...
Shoofly pie, with its molasses-based filling and crumb topping, offers a taste of Pennsylvania Dutch history for the price of a fancy coffee in most urban areas. Fresh-baked bread, still warm when you ...
Simply Recipes on MSN
This Easy No-Knead Bread Is a Retro Amish Classic
Accordingly, it’s not uncommon to see Amish recipes making the rounds outside of the Amish community. Some of the recipes are ...
While over in Mishawaka, Phil Blasko and his family have been putting up this luminous display known as the ‘Blasko Family ...
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