In a large bowl, combine the apples, bread, almonds and raisins.

Earthy matcha powder gives these cookies their natural holiday-green hue and delicate flavor. A drizzle of melted white ...

Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, ...

These 21 nutty recipes, in a good way, are packed with bold flavor, great texture, and just the right amount of crunch.

A quiet bakery loop through Minnesota, early stops, fresh cases, and a trunk that smells like butter and sugar ...

Ree Drummond’s mother-in-law, Nan, was known for her comforting, timeless recipes. From chocolate sheet cake to dressing, ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it ...

There are 7 good reasons to let the alarm snooze a little longer; each one waiting to make late mornings feel like a reward.

This easy banana bread is incredibly moist and naturally sweetened. Made with sugar-free almond milk for the perfect tender ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Related: The Best Donuts in Colorado are Hiding Inside this Unsuspecting Bakeshop The winter holidays usher in kerststol, a fruit-studded bread with a hidden center of almond paste that makes each ...

An almond is the edible seed of the almond tree (Prunus dulcis), classified as a nut with an oval form and light brown outer ...