Two-Michelin-star restaurant with rooms Ynyshir has appointed Lewis Welburn as head chef, marking his return to the Welsh ...

Later this month, Aktar Islam will make his London debut with Oudh 1722. Close to Borough Market, the restaurant will explore ...

The pizza brand will debut its Sourdough Range next week (14 April) to tap into the growing market for ‘hand crafted’ pizzas.

The wine consultant and co-founder of non-alcoholic wine BÆK on Jura, Pierre-Yves Colin-Morey and talking too much at the ...

Chipotle has unveiled plans to grow its UK estate by 20% this year as the US burrito giant looks to expand across Europe.

The group behind the Albert’s Schloss and Rudy’s pizza brands has reported positive half-year results as it looks to continue ...

Lokal, a new contemporary Turkish restaurant from the team behind Fred Bakery and Faros, is set to open in Fitzrovia on the 1 ...

Former Moor Hall and Whatley Manor chef Manuel Ribiero has joined Birmingham restaurant 670 Grams following a refurb at the ...

Floating London restaurant Caravel on Regent’s Canal has closed as well as its sister restaurant Studio Kitchen. No reason ...

Max de Nahlik, chef-owner of Michelin Guide-listed pub and dining room The Holland, has acquired The Bird In Hand in Brook Green, marking his second west London site. Currently undergoing a ...

Called Oudh 1722, the restaurant will open on 1 May in Borough bringing Awadhi cuisine – a historic style shaped in the royal ...

The reboot of Terence Conran’s Orrery restaurant, which takes its name from clockwork models of the solar system, has ...