Angelique Adams will give the College of Earth and Mineral Sciences’ 2026 Lattman Visiting Scholar of Science and Society Lecture. Her talk, “Beyond Technical Excellence: Lessons from Conversations ...

Global Entrepreneurship Week Penn State will bring entrepreneurs, business owners, students and community members together ...

Song Zhang, a graduate student in the Department of Meteorology and Atmospheric Science at Penn State, will give the talk ...

Penn State Schuylkill continued its Faculty Research Series in October with a presentation by Michael R. Gallis, associate professor of physics, who shared lessons learned from developing accessible ...

Making, the speaker series brings established and emerging scholars together for discussions of cultural differences, interdisciplinary research and the evolving understanding of empathy.

Visual Cultures of Insurgency in the Andes and the Atlantic World,” will be offered by the Department of Art History as its annual Harold E. Dickson Lecture on Nov. 10 at 6 p.m. at University Park.

Working with Penn State faculty, the undergraduate fellows will investigate questions ranging from whether AI can help patients understand medical treatments to how maps can represent Indigenous ...

Leona Pierce, a fourth-year Schreyer Scholar pursuing three bachelor of science degrees in the College of IST and the Eberly College of Science, recently presented at the AAAI/ACM Conference on AI, ...

Penn State Lehigh Valley students created nonpartisan social media graphics encouraging their peers to vote, connecting classroom discussions about politics and elections with lessons in civic ...

Penn State’s inaugural Industry Challenge Day brought together nearly 40 faculty, students and industry leaders from across six colleges and five industries to tackle challenges facing the built ...

The ribbon-cutting for the Academic Building at Penn State Abington highlighted how it enhances the Abington Experience's hands-on learning opportunities while preparing students for career success.

Food noise is common in the U.S., especially among women, young adults, people of Asian descent and people using GLP-1 medications, according to a new study by Penn State researchers.