The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The ...

Towering extra-thick pancakes — single or in pairs — are replacing the classic stack, largely thanks to one influential New ...

Bring a pop of color to your kitchen with these bright towels. They come in a set of four, are made of cotton, and are pretty ...

Eater maps have always been the trusted way to find great restaurants. Our editors have eaten at thousands of restaurants so ...

The season’s new releases include a bounty of exciting culinary memoirs and a fast-paced history of French cuisine ...

A week prior, I called him on the phone to learn more about how the Met manages to feed the thousands of people in its halls, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. Next up: pandesal. Regardless of their socioeconomic status, all Filipinos eat pandesal ...

When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...

The North America’s 50 Best Restaurants list will be announced on September 25, 2025. Here’s everything you need to know, including how to watch.

The highest Pizza Hut in the world is perched on the 24th floor of a skyscraper in Xiamen, a city (population: 3.5 million) in the Chinese province of Fujian. There’s often a wait for seats; calling ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. On Bastille Day ...